High Fructose Corn Syrup May Not Be So Bad
There are three different types of HFCS – one that is 55 percent fructose and 42 percent glucose (most commonly found in soft drinks), one that is 42 percent fructose and 58 percent glucose (usually used in food products), and one used for specialty applications that is 90 percent fructose and 10 percent glucose.
Pure fructose on its own – not HFCS – has been linked to weight gain in some animal studies, and this could be where some confusion arises, but Erickson and other industry members have repeatedly pointed out that the HFCS used in foods and beverages is not dissimilar in its makeup to sugar (sucrose), which contains 50 percent glucose and 50 percent fructose. Therefore, compared to sugar, the HFCS commonly found in foods is actually low-fructose, she said.
MY COMMENT: Very enlightening! The bottom line is, no matter what the percentages are, we still consume too.
Recent Comments