High Fructose Corn Syrup Linked to Hypertension
October 31st, 2009
Fructose intake was calculated based on a dietary questionnaire, and foods such as fruit juices, soft drinks, bakery products, and candy were included. Dr. Jalal’s team found that people who ate or drank more than 74 grams per day of fructose (2.5 sugary soft drinks per day) increased their risk of developing hypertension. -medicalnewstoday
MY COMMENT: I know- I just posted a study that indicated high fructose corn syrup might not be so bad- however this study provides evidence to the contrary- at least in terms of hypertension. 74 grams is close to 2 x 12 ounce sodas.
Recent Comments